Blog, Consultancy, Food, Hints & Tips, Hotel, Profit Protection, Restaurants, Stock Control Learn how pub operators can close the gap between theoretical and actual gross profit by improving stock control, reducing waste and maintaining consistent operating standards. 16 Sep 2026 Closing the Gap Between Theoretical Gross Profit & Actual Gross Profit In this article, we’ll explore what theoretical gross profit is, how it differs from actual gross profit, and why the gap between the two matters. Vicky Palfreyman
Blog, Consultancy, Food, Hints & Tips, Hotel, Profit Protection, Restaurants, Stock Control 21 Aug 2026 Hotel Breakfasts: How to Improve Operations & Profitability Learn how to improve hotel breakfast profitability, reduce food waste, optimise staffing, and protect margins. Stephen Clark
Blog, Consultancy, Hints & Tips, Profit Protection, Pubs, Restaurants, Stock Control, Stocktaking Pub manager serving beer 28 Jul 2026 Hospitality Business Rates Cut: Why Profit Protection Matters More Than Relief The proposed business rates reduction has been welcomed across hospitality, but will it make a meaningful difference to operators' profit margins? Scott Hulme
Bar, Blog, Business, Event, Hints & Tips, Profit Protection, Pubs, Restaurants, Stock Control, Stocktaking 02 Jul 2026 Holiday Parks: Packed out, but not profitable? What can Holiday Park operators do to guarantee a successful holiday park season? Zane Hills and Anthony Moon
Bar, Blog, Business, Event, Hints & Tips, Profit Protection, Pubs, Restaurants, Stock Control, Stocktaking 26 May 2026 How Pubs Can Prepare for the World Cup: The Ultimate Operator’s Guide Learn how pubs can prepare for the World Cup with tips on staffing, stock control, licensing and faster service. Lee Clapham and Nicholas Ferrar
Blog, Consultancy, Hints & Tips, Profit Protection, Pubs, Restaurants, Stock Control, Stocktaking 30 Apr 2026 6 Ways to Turn Minimum Wage Increases into Operational Efficiency Discover how successful hospitality businesses are transforming rising minimum wage costs into operational efficiency. Angela Laycock and Stephen Clark
Blog, Consultancy, Hints & Tips, Profit Protection, Pubs, Restaurants, Stock Control, Stocktaking 31 Mar 2026 From Stockroom to Spring Boom: Protecting Your Gross Profit This Easter Learn how to protect and boost gross profit during the easter period Malcolm Muir
Consultancy, Bar, Blog, Business, Cafe, Food, Hints & Tips, Hotel, Profit Protection, Pubs, Restaurants 03 Nov 2025 Operational revenue: the real cost of disconnected drivers in hospitality Operational revenue slips away when key drivers like people, product, money, and data fall out of sync. Read about where the leaks happen and how… Stephen Clark
Consultancy, Bar, Blog, Business, Cafe, Food, Hints & Tips, Hotel, Profit Protection, Pubs, Restaurants 16 Oct 2025 Operating rhythm framework for hospitality leaders Discover how structured operating rhythms can help hospitality leaders build high-performing teams and drive consistent operational excellence. Jennifer Hurst
Bar, Blog, Business, Cafe, Food, Hints & Tips, Hotel, Profit Protection, Pubs, Restaurants, Stock Control, Stocktaking 26 Sep 2025 Improving stock accuracy in hospitality operations Discover how vital the role of stock accuracy is running a successful hospitality business. Marianne Robinson
Bar, Blog, Business, Cafe, Food, Hints & Tips, Hotel, Profit Protection, Pubs, Restaurants, Stock Control, Stocktaking 12 Aug 2025 Should your pub, restaurant, or hotel move to quarterly stocktakes? Learn about the pros and cons of extended stock periods with Venners expert advice Marianne Robinson
Blog, Compliance, Consultancy, Hints & Tips, Profit Protection, Pubs, Restaurants, Stock Control, Stocktaking 19 Mar 2025 Revolutionary control strategies to master operational optimisation Find out how Venners can help implement the effective controls that are essential to operational optimisation. Malcolm Muir
Blog, Compliance, Consultancy, Hints & Tips, Profit Protection, Pubs, Restaurants, Stock Control, Stocktaking 29 Nov 2024 The ultimate guide to excellence training in hospitality Learn about all the ways excellence training can elevate a hospitality business. Malcolm Muir
