Essential Audit Services For Your Hospitality Business
Stocktaking
Our well-renowned stocktaking services include monthly food and beverage stocktakes, spirit ABV tests, brand authenticity tests, same day reports, action plans and business support.
Multi-Site Stock Control
Multi-site stocktaking includes everything from our F&B stocktaking service and marries it with a powerful suite of tools that help you manage your full estate.
Compliance Auditing
A tailored compliance solution, covering legislative, operational and financial checks helping you ensure that your workforce are continually operating in a safe and pre-agreed way.
Consultancy Services
Protect profits in tough trading conditions. Our expert consultants help you tweak operational efficiency, policies, food and drink costs, menus, and levels of waste.
“We have found all of their team to be professional, hardworking, and have a “can do“ attitude which is refreshing and great to work with… Proper company, proper job.”
Philip Thorley – Director, Thorley Taverns – 19 sites
“Not only have we seen an improvement in our beverage margins of around 2%, they have also provided us with numerous recommendations on how we can operate our business more efficiently.”
Marc Sassen – Director of Finance The Doyle Collection – 3 sites
“Venners have provided monthly stocktaking services on F&B for Ronnie Scott’s since 2013… they have helped the venue to improve and maintain targets.”
Fred Nash – GM, Ronnie Scott’s
“We at Leaf Hotels have worked with Venners for more than 15 years and have always found the service to be reliable, accurate and professional.”
Thas Bala – Ops Director, Leaf Hotels Group – 3 sites
“Working with Venners has been a reliable and accurate tool for us to be able to properly stay on top of our stock control and GP… Venners would be an asset to any business looking for better stock management.”
Matthew Wragg – F&B Manager, Kent Union – Woody’s
“We are very happy with the service that Venners provides us. Their customer representative is always on the end of the phone to assist us with any questions we have.”
Heidi Lancaster – Complex Manager, Cosgrove Holiday Parks – 4 site
“Venners have always provided a professional, comprehensive and friendly service. Easy to understand reports, and their staff offer guidance and support to enhance the business needs.”
Liz Gould – PA to the GM, Dartford Golf Club
“From day one, Venners Consulting gave us an immediate return of investment of over £14K per annum”
Richard Bradford, UK Operations Manager, Beds and Bars
“Their approach, reporting, action plans and feedback are well worth the investment. ”
Doug Lancaster, Stock Control Manager, Bourne Leisure
“All services delivered by Venners have proved to be effective”
Max Izzard, Area Director of Finance & Business Support Europe, IHG
“we recommend them as professional and impartial service providers”
Russell Margerrison, CFO, Deltic Group
“Venners … have always provided a beneficial and timely service.”
Nigel Bunting, Retail Director, Shepherd Neame
“I have no hesitation recommending them to others in the Sector.”
Elaine Clarke, Managing Director, Baa Bar Ltd
“instrumental in supporting Marston’s Inns and Taverns in achieving continued growth”
Peter Dalzell, Managing Director, Marstons Inns & Taverns
“Their service is comprehensive”
Peter Marks, Managing Director, Deltic Group
Why Choose Venners?
Are your teams understaffed and overworked?
Receive introductory or refresher stock control training from the UK’s leading national supplier of stocktaking.
Venners Provides Specialist Profit Protection Advice to Hospitality Businesses
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