Essential Audit Services For Your Hospitality Business
“Venners have provided monthly stocktaking services on f&b for Ronnie Scott’s since 2013. They were brought on board to help management get a better understanding on the GP %and most importantly to help with the analysis of stock shortages and to identify where there were issues. The detail on the stock reports is very good and they have helped the venue to improve and maintain targets.”
Fred Nash – GM, Ronnie Scott’s
“We at Thorley Taverns have been working with Venners for coming up three years. We have found all of their team to be professional, hardworking, and have a “can do“ attitude which is refreshing and great to work with. Our in-house management teams appreciate the level of service at unit level and senior management really like the integrity of the reports. Proper company, proper job.”
Philip Thorley – Director, Thorley Taverns – 19 sites
“We are a community pub and none of the directors has any pub experience, so it’s been a huge help having veneers on our team and helping us to understand our stock controls, stock levels and margins.”
Trevor – Chairman, The Packhorse, South Stoke
“Working with Venners has been a reliable and accurate tool for us to be able to properly stay on top of our stockcontrol and GP. The Stock Takers are always friendly and consistent, full of good advice and ideas of how we might be able to better utilise space or product, and never have any problems with having to do a little digging or spending a little bit longer with us if there seem to be any concerns or issues to get to the bottom of. Venners feels like a genuinely invested company to work with and would be an asset to any business looking for better stock management.”
Matthew Wragg – F&B Manager, Kent Union – Woody’s
“We are very happy with the service that Vennersprovides us. Steve Saunders is always on the end of the phone to assist us with any questions we have. Jamie Yarrel (stocktaker) is excellent, he explains everything in detail that is understandable to all. Very satisfied with Venners service.”
Heidi Lancaster – Complex Manager, Cosgrove Holiday Parks – 4 site
“We at Leaf Hotels have worked with Venners for more than 15 years and we have always found the service to be reliant, accurate and professional. The stocktakers attending are always thorough and prepared to spend time going through the reports to ensure we are satisfied with the results produced.”
Thas Bala – Ops Director, Leaf Hotels Group – 3 sites
“Venners have always provided a professional, comprehensive and friendly service. Easy to understand reports, and their staff offer guidance and support to enhance the business needs.”
Liz Gould – PA to the GM, Dartford Golf Club
“We have been really pleased with the services provided by Venners to our hotels since coming on board in 2017. Not only have we seen an improvement in our beverage margins of around 2%, they have also provided us with numerous recommendations in how we can operate our business more efficiently, whilst spending time with the hotel teams to give them a better understanding in maintaining and enhancing beverage controls. All of the Venners team are incredibly friendly and helpful, nothing is too much trouble for them.”
Marc Sassen – Director of Finance The Doyle Collection – 3 sites
“From day one, Venners Consulting gave us an immediate return of investment of over £14K per annum”
Richard Bradford, UK Operations Manager, Beds and Bars
“Their approach, reporting, action plans and feedback are well worth the investment. ”
Doug Lancaster, Stock Control Manager, Bourne Leisure
“All services delivered by Venners have proved to be effective”
Max Izzard, Area Director of Finance & Business Support Europe, IHG
“we recommend them as professional and impartial service providers”
Russell Margerrison, CFO, Deltic Group
“Venners … have always provided a beneficial and timely service.”
Nigel Bunting, Retail Director, Shepherd Neame
“I have no hesitation recommending them to others in the Sector.”
Elaine Clarke, Managing Director, Baa Bar Ltd
“instrumental in supporting Marston’s Inns and Taverns in achieving continued growth”
Peter Dalzell, Managing Director, Marstons Inns & Taverns
“Their service is comprehensive”
Peter Marks, Managing Director, Deltic Group
Why Choose Venners?
Venners Provides Specialist Profit Protection Advice to Hospitality Businesses
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