Real-time data capture experts, analysts and advisors to the hospitality industry
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How we help
Achieve peak operational efficiency across your venues and F&B operations. Our consultants help you realise greater financial and operational performance, as well as improve controls for a more profitable operation.
Consultancy solutions
Venners hotel and restaurant consultants deliver exceptional project-based work
across all day parts and business areas.
Fraud Investigation
Obtain the evidence you need to confirm suspicions of theft by your workforce. Our experts know all the tricks in the trade through which staff hide misdemeanours of fraud and theft and will unearth data to build your case.
Performance Review
Gain oversight of your business’ operations at branch level. We’ll report on statutory compliance and standard operating procedures, providing recommendations for improving operational efficiency.
Gross Profit Protection
Detailed analysis of your food & beverage offer to identify opportunities for reducing costs, improving margins and cutting wastage. We benchmark costs and internal procedures against best practice industry standards.
Financial Controls
The ultimate auditing solution to prevent fraud and address financial losses. We review all cash and revenue controls, financial reporting procedures and cost allocation from the till all the way to the bank.
Business Rescue
Critical incident response and problem management to address corporate fraud and suspicions of business miss-management. Our corporate investigations will help you tackle with cases such as whistleblowing.
Covert Bar Surveillance
Employee monitoring and undercover observations of cash handling, service standards and discipline. Our covert surveillance activities are designed to gather evidence of staff theft and other risks.
What you’ll get
We’ll assess where the bigger ‘wins’ can be made for your business. Forensically determining the root causes that are leading to financial losses, we’ll provide actionable advice and follow up through targeted recommendations, training and onsite support.
Gillian Thriepland – Royal Troon Golf Club
Finance Controller
“Venners have provided a professional and reliable service to Royal Troon Golf Club since 2008 for our food and liquor stocktake. Their accuracy, efficiency and attention to detail are evident throughout the stocktaking procedure. I have no hesitation in recommending Venners due to the high standards and expertise the company have shown at Royal Troon…
Fred Nash
General Manager
“Working with Venners has been a reliable and accurate tool for us to be able to properly stay on top of our stock control and GP. The Stock Takers are always friendly and consistent, full of good advice and ideas of how we might be able to better utilise space or product, and never have…
Heidi Lancaster
Complex Manager
“We are very happy with the service that Venners provides us. Their management team is always on the end of the phone to assist us with any questions we have. Our stocktaker is excellent, he explains everything in detail that is understandable to all. Very satisfied with Venners service.”
Marc Sassen
Director of Finance
“We have been really pleased with the services provided by Venners to our hotels since coming on board in 2017. Not only have we seen an improvement in our beverage margins of around 2%, they have also provided us with numerous recommendations in how we can operate our business more efficiently, whilst spending time with…
Thas Bala
Operations Director
“We at Leaf Hotels have worked with Venners for more than 15 years and we have always found the service to be reliant, accurate and professional. The stocktakers attending are always thorough and prepared to spend time going through the reports to ensure we are satisfied with the results produced.”
Philip Thorley
Director
“We at Thorley Taverns have been working with Venners for coming up three years . We have found all of their team to be proffesional, hard working, and have a “can do” attitude, which is refreshing and great to work with. Our in-house management teams appreciate the level of service at unit level and senior…
Get In Touch And Book Your Consultation Today
WE WOULD LOVE TO DISCUSS YOUR BUSINESS’ INDIVIDUAL REQUIREMENTS OVER A COFFEE.
01279 620 820
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