Blog, Compliance, Consultancy, Hints & Tips, lockdown strategy Venners give advice to restaurant and pub businesses on how they can safeguard their profits in a cashless society where guests pay using contactless technology. 14 Sep 2021 Safeguard your business in a cashless society The sharp increase in the rollout of contactless technologies like ordering apps since the start of the pandemic, continues to evidence the wider trend towards… Malcolm Muir
Blog, Compliance, Consultancy, Hints & Tips, lockdown strategy Venners help restaurant and pub managers check that their EPOS system is updated with the right VAT rates. 09 Sep 2021 4 Reasons to update VAT rates on your EPOS system When the temporary lower VAT rates for food and soft drinks were first introduced during the COVID-19 crisis on 8 July 2020, not all operators… Duncan Colvin
Blog, Compliance, Consultancy, Hints & Tips, lockdown strategy Venners give holiday parks useful stocktaking and stock control tips on how to close down the summer season profitably. 02 Sep 2021 5 essential stock control tips for closing down the season Holiday park operators around the UK have managed to get through yet another difficult season. That is, the rather worrying recruitment crisis, fused with the… Andrea McCarthy
Blog, Compliance, Hints & Tips Venners compliance auditors can monitor virus security standards and coronavirus measure compliance. 16 Feb 2021 Virus security monitoring compliance trend Sites failing to monitor compliance levels on virus security policies could be putting their staff, customers and reputation at risk. Duncan Colvin
Blog, Compliance, Consultancy, Hints & Tips, lockdown strategy Venners give advice on how to plan and organise a smart lockdown strategy which includes stock control and auditing tips. 03 Nov 2020 10 steps for a smart lockdown strategy As hospitality operators prepare to go into another lockdown, businesses must rely on tighter controls to minimise losses and ride out the waves of continued… Malcolm Muir
Blog, Hints & Tips, Stocktaking Venners stocktakers explain the 5 benefits of stocktaking for hospitality businesses. 28 Feb 2018 5 Benefits regular stocktaking brings your business Stocktaking is foundational to stock control management. It provides you with the information you need to run a profitable and operationally efficient business. Venners Ltd.
Blog, Food, Hints & Tips, Pubs Venners stocktakers give advice to pubs on how to improve yield on beer products and other liquor beverages that they sell. 14 Feb 2018 5 steps to improving your pub’s yield Implement these 5 steps in combination with regular stocktaking and you will have all the necessary tools to maintain a high yield percentage and a… Venners Ltd.
Blog, Food, Hints & Tips, Stocktaking Venners stocktakers share their set of universal stock control practices to help customers improve their stocktake results. 09 Feb 2018 6 stock control practices for better stocktake results It is impossible to take a one-size-fits-all approach to stock control. But, there are universal stock control practices that every hospitality business should employ to… Venners Ltd.
Blog, Food, Hints & Tips, Loss Prevention Venners stocktakers give advice on how to reduce bar wastage. 24 Jan 2018 5 top tips for reducing wastage in your bar Turning a blind eye to bar wastage is one of the easiest ways to achieve poor stock results, since wastage directly results in lost revenue… Venners Ltd.
Blog, Stocktaking Venners stocktakers were the founders of stocktake and stock audit practices in the licensed trade. 20 Oct 2017 What is a food and beverage stocktake or stock audit? The hospitality industry has been carrying out food and beverage stocktakes and stock audits, for over 125 years. But what exactly are they? Venners Ltd.
