Years of hotel stock take and profit protection data have shown that hotel businesses operate some of the most challenging sites in the whole of hospitality. The ever shifting clientele, 24-hour operations and attached risks and liabilities make this sector an exciting but difficult place to manage stock control and finances.
For over 125 years Venners’ stocktakers and consultants have worked with hotels in the United Kingdom, Europe and further afield, learning the sector’s operational challenges and how to overcome them. To this day many independent hoteliers, as well as renowned hotel brands, hotel management companies, resorts, hostels, motels, boutiques and inns, know and trust us to deliver stocktaking, control solutions and profit protection services to:
“We have worked with Venners for over 5 years now and always found the service to be of an excellent standard. An excellent and professional company to work with, who work with you to achieve better GPs.”
“In my role as Director of Finance the integrity of results is of utmost importance, however, they will always go hand in hand with the Venners approach of problem solving and ensuring best practice is implemented.”
“Not only have we seen an improvement in our beverage margins of around 2%, they have also provided us with numerous recommendations on how we can operate our business more efficiently.”
“We have always found the service to be reliant, accurate and professional. The stocktakers attending are always thorough and prepared to spend time going through the reports to ensure we are satisfied with the results produced.”
Improve your food and drink profits with the help of our hotel stock takes. For each hotel site we visit, our hotel stocktakers deliver standardised same-day stock take reports, give a full debrief at the end of each stock take and can deliver training too.
Get to the bottom of insider fraud or theft. Using our ‘follow the money’ methodology, our auditors spot fraud and detect theft in any part of your operation through covert mystery style visits, till monitoring and cash and banking procedure audits.
Breakfast buffet optimisation
Control breakfast buffet food and drink costs to reduce waste and optimise margins. Our consultants support hotel companies and hotel groups with food consultancy and auditing to protect profit and help them reduce their carbon footprint.
Profit improvement consultancy
Achieve the revenue figures you should reasonably expect from your hotel operation. Whether you want to benchmark your hotel’s performance at site-level, improve stock and cash control, or monitor staff performance, we cover it all.