Venners are the original pub stocktakers; having developed the concept way back in 1896. Since then, Venners have led the way, both technologically and operationally, whilst always staying true to the original formulas that made stocktaking for pubs such an invaluable service.
Typically, pub stocktakers are required when you have found a pub business to run, have a completion date agreed, have acquired all necessary licenses and are in need of a stock on hand valuation. Following the ingoing valuation, pub stocktakers should visit on a monthly basis to audit your stock, reconciling your sales against your purchases and stockholding.
Our pub stocktakers are able to audit both your liquor and food (optional), test your spirits for strength and brand authenticity and help you and your business deliver maximum profits.