The EVENT stock take and profit protection experts
Venners stocktakers, auditors and consultants work with event hospitality teams across the United Kingdom.
Winning solutions for event operators
Run your events more profitably with the help of live stocktaking, yearly inventory checks and operational advice from our event consultants. See a higher return on investment from the food and drink stock you buy, monitor stock movements and staff actions, reduce food and drink wastage, and manage losses through improved inventory control. Our stocktakers and consultants cover it all.
Event day profits have long benefited from our specialist knowledge of the event sector’s operational challenges. To this day we stand by at many major events, industry events, trade shows and private events delivering stocktaking and profit protection services to help event organisers:
Control stock
Manage costs
Reduce waste
Maintain inventory
Improve margins
Deter theft
Event support services
Event stocktaking
Get daily food and drink stock take results and oversee live stock movements, deliveries and returns. Our event stocktakers will deliver standardised same-day stock take reports to promote transparency and accountability over your event’s stock control management.
Inventory equipment audit
Confirm the inventory of all your equipment, including cutlery, crockery and glassware. Book our stocktakers at year end, or at regular intervals throughout the year, to complete a full count of equipment. Or get our consultants to do a full overhaul to refresh your inventory system.
Delegate buffet control
Control delegate buffet food and drink costs to reduce waste and boost profit. Our consultants support event management companies and event caterers with food consultancy and auditing to reduce losses and carbon footprints.
Margin improvement consultancy
Get expert advice from senior event stocktaking consultants. Your event teams will learn how to improve food and drink product yield and sales, how to analyse menu costings and waste at scale and other techniques that optimise margins.