The CATERING stock take and standards experts
Venners stocktakers, auditors and consultants work with catering businesses across the UK.
Winning solutions for caterers
Catering sales and revenues are dependent on slick and well run food and drink operations, which use stock takes and audits to closely monitor stock levels, costs, profits and service standards. The versatile environments within which catering businesses have to operate adds a layer of complexity to these operational controls and aspects.
Whether you own an event catering, school catering, canteen catering, corporate catering or concession catering business, our stocktakers and auditors help you manage your business more effectively. Drawing on 125 years of food and drink industry insight from stocktaking and auditing data, catering businesses can rely on Venners to:
Improve standards
Manage reputation
Monitor finances
Control stock
Optimise profit
Reduce waste
Specialist catering services
Caterer stocktaking
Improve your catering business’ profits with the help of our food and drink stock takes. For each catering operation we audit, our stocktakers deliver standardised same-day reports, give a full debrief at the end of each stock take and can deliver training too.
Compliance audits
Be confident that your catering branches are complying to basic legal and internal operating requirements. Ensure documentation records are kept up-to-date and check further compliance standards in accordance with your company policies.
Brand audits
Monitor brand compliance to improve your business’ reputation. We can help you inspect catering operations against bespoke specifications, checking product display, signage and labelling, marketing, uniform expectations and more.
Money trail audits
Keep an eye on financial gaps and risks in your operation. To strengthen cash handling and banking procedures, our audits monitor cash movements, check financial documentation, verify cash counts, inspect payment systems and much more.
Why choose Venners?
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