Restaurant Stocktakers & Compliance Experts
Venners work with some of the top restaurant chains and brands in the UK, assisting with stocktaking, auditing and offering consultancy.
The Data You Need to Optimise Operations
To run a smooth and profitable restaurant operation, it is vital to draw on key operational data like stock take results and compliance audit scores. No matter the type or scope of restaurant – fast food, casual dining, fine dining, independent, multi-site, chain, franchised – it will be a success if you monitor stocktaking and auditing data.
Venners stocktakers and auditors have worked with restaurants, diners, cafés, brasseries, bistros and food-led pubs across the United Kingdom, helping them overcome operational challenges with data, advice and training. To this day, many well renowned brands know and trust us to deliver restaurant stock takes, compliance solutions, and profit protection services to help them:
Optimise margins
Control stock
Reduce waste
Maintain standards
Boost efficiency
Increase profit
“We have used Venners stocktakers for over 10 years and we have always found their service professional, courteous and reliable. Venners are a crucial cog in our head office wheel and we could not recommend their services more highly.”
“Venners have provided monthly stocktaking services on F&B for Ronnie Scott’s since 2013…The detail on the stock reports is very good and they have helped the venue to improve and maintain targets.”
How Venners Helps Restaurants
Restaurant stocktaking
Improve food and drink margins and profits with the help of our restaurant stock takers. For each restaurant we visit, our restaurant stocktakers deliver standardised same-day stock take reports, give a debrief after each stock take and can deliver training too.
Restaurant site audits
Review site specific audit scores to compare staff performance, due dilligence and other standards. Our nationwide network of auditors will complete each audit on your behalf, and share compliance scores via our auditing software.
Money trail audits
Monitor branch level handling of finances and onsite cash and banking procedures to curtail losses and reduce fraud. Our unique auditing methods can include crashing of tills, safe checks and unannounced cash counts, as well as till and EPOS monitoring.
Food waste management
Create a realistic food waste reduction plan to address recurring wastage. Our consultants will help your restaurant achieve sustainability goals and will demonstrate how food waste management benefits margins and profits too.
Why choose Venners?
Need restaurant stocktakers?
Fill in the form below to discuss the needs of your restaurant with one of our expert auditors.