Venner’s proven, professional stocktakers help you increase your venue’s gross profit, increase yield, minimise shrinkage and optimise stockholding. Shrinkage can be damaging to a food and beverage business, but our stocktaking services is a powerful tool that allows you to see where shrinkage is occurring and how it is happening. You’ll receive professional stock control advice on how to reduce or even eliminate areas of shrinkage, helping you to raise your gross profit, typically by 3-7%
Our services can be used on a weekly, monthly, bi-monthly, Quarterly or annual basis. We don’t believe in signing you up to a contract, and we’ll work with you to develop a program of stocktaking and controls that suits your business and your budget.