Improve Hygiene Ratings And Food Safety

With Venners Food Safety Auditing

Food hygiene ratings influence over 72% of your customers in their decision to eat at your pub, restaurant, café, hotel or bar (Source FSA).

But with a 100% track record of improving or maintaining food hygiene ratings for our clients, you can benefit from Venners extensive experience, advocacy and food safety compliance solutions.

With our food hygiene and safety services you’ll get detailed reports, an online compliance hub and everything you need to improve food safety compliance. We also offer food hygiene and safety training for your BOH and FOH staff.

Food Safety Auditing


Online Compliance Hub

Nationwide Coverage

Reporting a Food Hygiene Violation

If you need to report a food hygiene violation or report a problem you’ve encountered, you need to report it to your local authority. Please use this link to search for the website of your local council. Alternatively, report a food problem at the Food Standards Agency website HERE

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Compliance with food hygiene and safety regulations is not only required by law, it is vital for a hospitality business.

Venners’ food hygiene and safety services include periodic audits, advocacy, online tools, policies, paperwork and training.

Our services have been developed specifically for hospitality businesses like yours, to help you stay compliant with current UK safety legislation.

“Over the last 18 months Venners have assisted us in integrating our compliance and health & safety functions from an internal resource to a new external process.  This new system is proving to be cost effective and robust. We are pleased with the input from Venners and recommend them as professional and impartial service providers.”

Russell MargerrisonChief Financial Officer
Picture of an auditor in a kitchen, checking for compliance of food hygiene plus HACCP

HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat.

Source: Food Standards Agency


COSHH is the law that requires employers to control substances that are hazardous to health.

Source: HSE


Avoid risking your establishment’s hard earned reputation and business against fines and costly litigation following food hygiene and safety violations.

Food hygiene and safety services include:
  • Improve food hygiene rating strategy
  • Bespoke HACCP solutions
  • Periodic auditing
  • Staff training
  • Swab testing
  • COSHH data management