Your ultimate Operational Reports Guide!

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Operational intelligence

Get the free Operational Reports Guide to high-impact reports multi-site hospitality operators are using right now. No fluff. No tech jargon. Just real-world reporting tools that help you target losses, manage costs, and visualise trends.

Targeted reports

You don’t need a full platform to get better visibility. Just one report that solves one real problem at a time, and this guide helps you find it

Optimise stock for profits

Spot where losses are happening, manage stock costs more effectively, and boost overall profitability across your sites.

Save on supplier costs

Identify opportunities to save on supplier costs by reviewing past price changes and comparing pricing between suppliers.

Manage discount allowances

Monitor how often discounts are applied across sites to spot patterns that may be eroding margins and take control of your discount strategy.

Implement till usage compliance

Track till usage and staff behaviour to spot misuse of special functions that could hide true sales or consumption, and improve compliance across all sites.

Adopt proactive pricing strategies

Stay ahead of rising costs by adopting proactive pricing strategies when your business faces inflation, supplier increases, and shifting operating expenses.

Enable smarter stock distribution

Optimise stock across locations by tracking availability and transferring excess where needed, reducing unnecessary purchases and waste.

This animation shows stocktakers counting stock in a bar and on an EPOS online stocktaking system

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Front cover of the operational reports guide