“Venners have provided a professional and reliable service to Royal Troon Golf Club since 2008 for our food and liquor stocktake. Their accuracy, efficiency and attention to detail are evident throughout the stocktaking procedure. I have no hesitation in recommending Venners due to the high standards and expertise the company have shown at Royal Troon Golf Club. I am confident our working relationship will continue for the foreseeable future.”
Whether you own one restaurant or one hundred, you will, at some point have looked at your margins and thought to yourself, “wow, they’re thin. Really thin.” You probably spend time each week trying to find ways to control costs by cutting back on staff or tweaking dish specifications, with the goal to add figures to your bottom-line and increase profitability. There are a vast number of things you can do, but without drilling down into your operating data, you’ll struggle to find the answers.