“Thanks to Venners, we’re confident that customers entering a Creams store, anywhere in the UK, will find the same great environment, same amazing desserts, in the same spec, time after time. For a franchised business, Venners compliance audits are exactly what we needed to keep control of our brand – they do an excellent job!”
Whether you own one restaurant or one hundred, you will, at some point have looked at your margins and thought to yourself, “wow, they’re thin. Really thin.” You probably spend time each week trying to find ways to control costs by cutting back on staff or tweaking dish specifications, with the goal to add figures to your bottom-line and increase profitability. There are a vast number of things you can do, but without drilling down into your operating data, you’ll struggle to find the answers.