“Venners have provided a professional and reliable service to Royal Troon Golf Club since 2008 for our food and liquor stocktake. Their accuracy, efficiency and attention to detail are evident throughout the stocktaking procedure. I have no hesitation in recommending Venners due to the high standards and expertise the company have shown at Royal Troon Golf Club. I am confident our working relationship will continue for the foreseeable future.”
In today’s oversaturated hospitality market, performance benchmarking is proving to be an increasingly vital component to every business’ survival.
The benchmarking process often determines KPIs that keep you that one step ahead of competition and helps you achieve best practice standards. Every restaurant, hotel or pub’s business functions could benefit from the performance benchmarking process. Whether it is recipe analysis, cooking control analysis, workflow analysis, EPoS analysis, wastage analysis or storage analysis; performance benchmarking can prototype sustainable solutions to help progress any functional area in your business.