“Thanks to Venners, we’re confident that customers entering a Creams store, anywhere in the UK, will find the same great environment, same amazing desserts, in the same spec, time after time. For a franchised business, Venners compliance audits are exactly what we needed to keep control of our brand – they do an excellent job!”
How to improve net profit margin for your business is a complicated question to answer. As all hospitality business owners know, the devil is in the detail. Costs or profits can magnify into thousands of pounds following just one small change.
At Venners Consulting, we specialise in margin analysis by investigating those areas where you could secure marginal gains. Price optimisation, portion control, service and wastage are just a few areas where we help your restaurant, hotel, or pub maximise profit opportunities. Our expertise in how to improve net profit margin across the hospitality sector means that you can expect us to provide an all-inclusive margin improvement service that is tailored to your business.