“Venners have provided a professional and reliable service to Royal Troon Golf Club since 2008 for our food and liquor stocktake. Their accuracy, efficiency and attention to detail are evident throughout the stocktaking procedure. I have no hesitation in recommending Venners due to the high standards and expertise the company have shown at Royal Troon Golf Club. I am confident our working relationship will continue for the foreseeable future.”
How to improve net profit margin for your business is a complicated question to answer. As all hospitality business owners know, the devil is in the detail. Costs or profits can magnify into thousands of pounds following just one small change.
At Venners Consulting, we specialise in margin analysis by investigating those areas where you could secure marginal gains. Price optimisation, portion control, service and wastage are just a few areas where we help your restaurant, hotel, or pub maximise profit opportunities. Our expertise in how to improve net profit margin across the hospitality sector means that you can expect us to provide an all-inclusive margin improvement service that is tailored to your business.