12 Step Roadmap to Building Back Better Post Lockdown Table of Contents Reinvigorate your offer Grill the takeaway topic Reprice everything You’re only as good as your team Your customer service is everything Have reservations about reservations Monitor your Virus Security Be alert about operational safeguarding Don’t underestimate dates R.T.F.M Support ‘long live the local’…
Many lessons have been learnt through the various lockdowns and partial trading of the past year. One lesson that stands out, is that customers react positively to a safe, well managed business.
Franchisor scores on audits: brand standards up by 20% Table of Contents The Brief: Compliance Audits for National Franchisor The Setup: Audit Scores Brand Standards Compliance The Results: Brand Compliance Rises by 20% The Future: Online Compliance Monitoring “Compliance auditing can be a hugely beneficial activity for franchise organisations for a number of reasons. An…
University Reduces Food Waste Table of Contents The Brief: Reduce waste across university estate The Setup: Inspections pinpoint weaknesses in controls The Outcomes: Training and auditing The Results: Culture of Waste tackled The Future: A stable operation ready for growth “Reducing waste should be a key mission for any food and drink operator. Proper stock…
Many lessons have been learnt through the various lockdowns and partial trading of the past year. One lesson that stands out, is that customers react positively to a safe, well managed business.
Many lessons have been learnt through the various lockdowns and partial trading of the past year. One lesson that stands out, is that customers react positively to a safe, well managed business.
Controlling Stock Volume in Uncertain Times As Featured in BII News Magazine (UPDATED 11/05/2021) Predicting the right levels of stock volume, as pubs, restaurants and cafes prepare themselves for reopening indoors, is going to be a mind numbing exercise for many. There are still so many unknowns, as well as tight restrictions on number…
The Ultimate Guide for Forecasting Stock Volume Control As you’d expect, our stocktakers know a thing or two about stock. Stock volume control in particular is something they advise our clients on whenever they visit sites. It’s a key part of ensuring you make as much profit out of your stock as possible. …
Malcolm Muir, Consultancy Director at Venners Ltd shares his seven tips for better profit control in a post COVID-19 world. As the hospitality industry reopens under new trading restrictions, many operators are still feeling uncertain about the future. Particularly of concern is the expected reduction in footfall as a direct result of social distancing…
By Wayne Miles – Regional Business Development Manager After a busy and successful festive season it can be all too tempting to put the feet up and relax into January. Or like many, it’s a case of pulling on the running shoes or investing in any number of other New Year’s resolutions that will…