The Ultimate Guide for Forecasting Stock Volume Control As you’d expect, our stocktakers know a thing or two about stock. Stock volume control in particular is something they advise our clients on whenever they visit sites. It’s a key part of ensuring you make as much profit out of your stock as possible. …
How can holiday park and caravan park operators make greater profit from their clubhouses, bars and restaurants? Tips from Malcolm Muir, Venners Consultancy Director UK holiday park and caravan park operators have been benefiting from the boom in stay-cations across the UK over the last couple of years. Now more than ever, this travel trend…
Is now the time to reconsider outsourcing your stocktaking and compliance auditing? by Duncan Colvin, Head of Compliance The stark reality of our current trading landscape is that we all have to make some brutal decisions about fixed salary costs. This should not, though, impact on your service or on the controls in…
Malcolm Muir, Consultancy Director at Venners Ltd shares his seven tips for better profit control in a post COVID-19 world. As the hospitality industry reopens under new trading restrictions, many operators are still feeling uncertain about the future. Particularly of concern is the expected reduction in footfall as a direct result of social distancing…
by Wayne Miles, Stocktaker for the South East How to make more profit from your bars Making more profit from your pubs and bars does not have to be difficult, but you do have to be dedicated and disciplined. A good place to start is by looking at the stock control measures you…
By Wayne Miles – Regional Business Development Manager After a busy and successful festive season it can be all too tempting to put the feet up and relax into January. Or like many, it’s a case of pulling on the running shoes or investing in any number of other New Year’s resolutions that will…
By Duncan Colvin, Venners Consultant Suffering Cash Losses in Your Bar? Poor margins in bars are generally the result of one of two things: the loss of stock, or the loss of cash to the business. In previous blogs we’ve explained the need for and the essence of good stock control in…
By Duncan Colvin, Venners Consultant In times of increasing business rates, product price rises and the many other difficulties that hotel, restaurant and bar operators face on a daily basis, finding new ways of tackling losses and improving profits has become vital for business survival. One of our most popular solutions for hospitality businesses…
By Duncan Colvin, Venners Consultant Hotels, bars and restaurants can use a discovery visit as a type of business health-check Achieving a true picture of a business’ operation is typically a precursor to delving into the concerns our customers approach us about. Similar to a doctor seeing a patient, whose purpose is to find the…
Our consultancy division dedicate their time to helping customers, old and new, achieve higher profits, maintain tighter controls and provide greater protection for their business. Here is a quick snapshot of a few of our latest projects helping restaurants, bars and hotels protect their profits effectively: Restaurant’s discovery visit restores profitability levels Our…
Venners are supporting UK hospitality businesses throughout lockdown with critical support services. These include close-down procedure compliance checks, stocktakes, inventory counts, cash counts and more. Please be aware that due to the current lockdown it may take us longer than usual to get back to you about your enquiry. But be assured that we will respond to you as quickly as we can and that we are working around the clock to provide the quality support our customers need during this time. For urgent support please contact [email protected].
