7 Tips for Restoring Control Post COVID-19 Lockdown

Malcolm Muir, Consultancy Director at Venners Ltd shares his seven tips for better profit control in a post COVID-19 world.   As the hospitality industry reopens under new trading restrictions, many operators are still feeling uncertain about the future. Particularly of concern is the expected reduction in footfall as a direct result of social distancing…

Hotel, restaurant & bar discovery visit

10 Secrets Exposed During a Hotel, Bar or Restaurant Discovery Visit

By Duncan Colvin, Venners Consultant   In times of increasing business rates, product price rises and the many other difficulties that hotel, restaurant and bar operators face on a daily basis, finding new ways of tackling losses and improving profits has become vital for business survival. One of our most popular solutions for hospitality businesses…