4 Reasons to Update VAT Rates on Your EPOS System
Many lessons have been learnt through the various lockdowns and partial trading of the past year. One lesson that stands out, is that customers react positively to a safe, well managed business.
Virus Security Monitoring: A Critical Compliance Trend for 2021
Many lessons have been learnt through the various lockdowns and partial trading of the past year. One lesson that stands out, is that customers react positively to a safe, well managed business.
The Ultimate Guide for Forecasting Stock Volume Control
The Ultimate Guide for Forecasting Stock Volume Control As you’d expect, our stocktakers know a thing or two about stock. Stock volume control in particular is something they advise our clients on whenever they visit sites. It’s a key part of ensuring you make as much profit out of your stock as possible. …
The Ultimate Guide for UK Holiday Parks
How can holiday park and caravan park operators make greater profit from their clubhouses, bars and restaurants? Tips from Malcolm Muir, Venners Consultancy Director UK holiday park and caravan park operators have been benefiting from the boom in stay-cations across the UK over the last couple of years. Now more than ever, this travel trend…
6 Reasons Why Stocktaking and Auditing is Better Outsourced
Is now the time to reconsider outsourcing your stocktaking and compliance auditing? by Duncan Colvin, Head of Compliance The stark reality of our current trading landscape is that we all have to make some brutal decisions about fixed salary costs. This should not, though, impact on your service or on the controls in…
7 Tips for Restoring Control Post COVID-19 Lockdown
Malcolm Muir, Consultancy Director at Venners Ltd shares his seven tips for better profit control in a post COVID-19 world. As the hospitality industry reopens under new trading restrictions, many operators are still feeling uncertain about the future. Particularly of concern is the expected reduction in footfall as a direct result of social distancing…
A Stocktaker’s Take on How to Maximise your GP & Margins
by Wayne Miles, Stocktaker for the South East How to make more profit from your bars Making more profit from your pubs and bars does not have to be difficult, but you do have to be dedicated and disciplined. A good place to start is by looking at the stock control measures you…
7 Stock Control Resolutions Worth Sticking to in 2019
By Wayne Miles – Regional Business Development Manager After a busy and successful festive season it can be all too tempting to put the feet up and relax into January. Or like many, it’s a case of pulling on the running shoes or investing in any number of other New Year’s resolutions that will…
Duncan Explains the Dangers of Cash Handling in Bars
By Duncan Colvin, Venners Consultant Suffering Cash Losses in Your Bar? Poor margins in bars are generally the result of one of two things: the loss of stock, or the loss of cash to the business. In previous blogs we’ve explained the need for and the essence of good stock control in…
10 Secrets Exposed During a Hotel, Bar or Restaurant Discovery Visit
By Duncan Colvin, Venners Consultant In times of increasing business rates, product price rises and the many other difficulties that hotel, restaurant and bar operators face on a daily basis, finding new ways of tackling losses and improving profits has become vital for business survival. One of our most popular solutions for hospitality businesses…