Protecting profits through consultancy

Protecting Profits of Restaurants, Bars and Hotels

Our consultancy division dedicate their time to helping customers, old and new, achieve higher profits, maintain tighter controls and provide greater protection for their business. Here is a quick snapshot of a few of our latest projects helping restaurants, bars and hotels protect their profits effectively:   Restaurant’s discovery visit restores profitability levels   Our…

Simple Ways A Restaurant Can Improve Profitability

A French restaurant business in the north of England contacted Venners for help with streamlining their operation. The restaurant’s owner was keen to resolve any deep-seated issues negatively affecting the restaurant’s profitability levels.   Cash flow checks and operational efficiency audits     Our consultants completed a comprehensive discovery visit. They tracked and traced cash flows and…

Restaurant Reduces Margin Gap of Food Operation

Restaurant Reduces Margin Gap with Venners Help

A Birmingham city centre AA Rosette awarded restaurant recently approached our Venners Consulting division to analyse its operational performance. Using the insight provided by our food consultants, the restaurant was able to improve margins across its food offering, as well as reduce the existing margin gap.    Restaurant seeks opportunities for improvement   The restaurant had been…

Cafe restaurant manager analysing the benefits of stocktaking data on his business

5 Benefits Regular Stocktaking Brings Your Business

You may not be surprised to hear us say that stocktaking is the answer to your restaurant, pub or hotel’s stock control management. You may be surprised though about the direct benefits regular stocktaking could bring your hospitality business! It’s more exciting than you’d think!   1. Stocktaking brings gross profit margins under strict control.…