Simple Ways A Restaurant Can Improve Profitability

A French restaurant business in the north of England contacted Venners for help with streamlining their operation. The restaurant’s owner was keen to resolve any deep-seated issues negatively affecting the restaurant’s profitability levels.   Cash flow checks and operational efficiency audits     Our consultants completed a comprehensive discovery visit. They tracked and traced cash flows and…

Restaurant Reduces Margin Gap of Food Operation

Restaurant Reduces Margin Gap with Venners Help

A Birmingham city centre AA Rosette awarded restaurant recently approached our Venners Consulting division to analyse its operational performance. Using the insight provided by our food consultants, the restaurant was able to improve margins across its food offering, as well as reduce the existing margin gap.    Restaurant seeks opportunities for improvement   The restaurant had been…