Following two years of stocktaking by Venners at a pub company’s 40 sites around the UK, a 4.3% average increase in gross profit was seen across the estate. Venners stocktakers always work closely with customers to help them improve their overall F&B performance. Having worked with a well-known pub group for several years…
A popular hotel in Liverpool, approached Venners for stocktaking services some two years ago. Since then, the multi-award winning hotel has seen incredible improvements to its GP figures, a hugely reduced stockholding and consistent surplus figures for its stock results. Over the space of just 20 months, the Venners team helped turn around the…
A heritage visitor attraction’s catering sales were at a standstill and the trustees felt that a fresh approach was required. The attraction had been struggling to drive catering revenue for a number of years. The site housed two separate catering outlets across a large countryside estate. Venners Consultants’ first aim was to execute and complete…
Our consultancy division dedicate their time to helping customers, old and new, achieve higher profits, maintain tighter controls and provide greater protection for their business. Here is a quick snapshot of a few of our latest projects helping restaurants, bars and hotels protect their profits effectively: Restaurant’s discovery visit restores profitability levels Our…
A popular hotel in the heart of Dublin was struggling to control its retail revenue streams and contacted Venners for support. Identifying losses through covert observations Our consultants were briefed to uncover the level of lost profit caused by poor controls and to provide guidance to remedy the losses. We were confident covert…
The owner of a luxury country house hotel and conference centre near Oxford recently approached our consultancy team to ask for a comprehensive operational review of the operation. In particular they tasked us with analysing the food and beverage offers of its bar and restaurant. Our work covered everything from the customer experience journey through…
The Client: A small Scottish pub company who had historically always done their own stocktaking, internally. Our Solution More recently the company’s directors had grown dissatisfied with the internally produced results, which were a long way from their expectations. They knew they needed more accurate data and a realistic plan to achieve their business targets.…
A Birmingham city centre AA Rosette awarded restaurant recently approached our Venners Consulting division to analyse its operational performance. Using the insight provided by our food consultants, the restaurant was able to improve margins across its food offering, as well as reduce the existing margin gap. Restaurant seeks opportunities for improvement The restaurant had been…
A Birmingham city centre AA Rosette awarded restaurant recently approached our consultants to analyse its operational performance. Using the insight provided by our food consultants, the restaurant was able to improve margins across its food offering, as well as reduce the existing margin gap. Restaurant seeks opportunities for improvement The restaurant had been struggling…
A 3-star manor house hotel, whose history dates back to the 1600s, was struggling to meet its forecasted food sales profits for its AA rosette standard restaurant. Venners Consulting stepped in to help the proprietor get back on track with a projected £20K saving in the year that followed and further deliverable benefits to come.…
We’re helping UK hospitality businesses get ready for post-lockdown trading with reopening stocktakes, compliance checks, inventory counts, cash counts and more. For urgent support please contact [email protected].