Simple Ways A Restaurant Can Improve Profitability

A French restaurant business in the north of England contacted Venners for help with streamlining their operation. The restaurant’s owner was keen to resolve any deep-seated issues negatively affecting the restaurant’s profitability levels.   Cash flow checks and operational efficiency audits     Our consultants completed a comprehensive discovery visit. They tracked and traced cash flows and…

Ave GP Inc of £36K per site @ Small Scottish Pub Co

The Client: A small Scottish pub company who had historically always done their own stocktaking, internally. Our Solution More recently the company’s directors had grown dissatisfied with the internally produced results, which were a long way from their expectations. They knew they needed more accurate data and a realistic plan to achieve their business targets.…

Paul Clayton, Regional Business Development Manager

A Day in the Life of: A Business Development Manager

To facilitate the influx of new stocktaking jobs around the UK & Ireland, we have a regional organisational structure to help cope with demand. Our Regional Business Development Managers (RBDM) fill vital roles in the everyday running of our business and we are proud to introduce one of them to you today! Meet Paul Clayton, RBDM…

Stuart May, Office Director

A Day in the Life of: Our Office Director

Our Harlow-based Head Office is a hidden gem in the organisational structure of our company. Without our office team our 250-odd auditors around the UK would be in dire straits. That’s why we consider them the glue that helps our auditors and our customers to always work together towards positive results. As head of the…