Whether you run an individual pub, café, restaurant, hotel or even a group, large or smalls, we have a wet only or combined wet and dry stocktake solution that will fit your needs. Stocktaking is critical to a food and beverage business, but if your stocktaker is not improving your business, why should you keep paying for it?
You might consider stocktaking a reactive measure, nevertheless, a proven independent stocktaker can significantly help you make more profit, reduce losses and become a proactive element of your business control.
Companies seldom like to admit it, but theft does happen. Stocktaking offers solutions that show where theft is occurring. It is for this reason that stocktaking can be seen as reactive. However the old adage is correct here, the best form of defence is attack; stocktaking is a great way to prevent theft. It forms a powerful deterrent in the minds of your staff. Rather than causing awkward situations we have found this level of control can actually improve trust between colleagues and make for a happier and calmer work environment.